Who hasn’t dreamt of being at the summit by sunrise? Just 100 more meters to go. How do we picture the moment of arrival? First, stretch out on the alpine meadow, soak in the view. And then? Coffee! But not just any coffee—one that truly lives up to its name and makes us happy. Back home, we’ve got our fancy espresso machine, so we’re definitely not Team Nescafé. Even up here, we want the finest coffee experience and that cozy hygge moment. Because great taste knows no limits.
At the same time, space on our bikes or in our hiking backpacks is limited, and we don’t want to lug around too much gear. So, what does it take to brew the perfect summit coffee? The best portable coffee maker? The finest beans? Or maybe the perfect grinder? We’ll show you what we packed for bikepacking in the Dolomites.
You can find the full article at our sister magazine DOWNTOWN’s big coffee special.
Words: Felicia Nastal Photos: Julian Schwede
About the Author
Felicia Nastal
Felicia Nastal combines her academic rigour and eye for detail with a passion for technical lifestyle products at 41 Publishing. As a qualified Germanist with over ten years of teaching experience, she is responsible for in-depth individual and comparison tests for DOWNTOWN magazine. She translates complex features into clear value propositions – whether that’s coffee culture, car camping or high-tech gear for everyday life. Alongside her editorial work, she oversees central tasks in SEO and GEO optimisation, as well as manufacturer communication at 41 Publishing.
